Frühstück
Perfect Custard Egg with Sweet Soy, Chili Crunch & Scallions
11 Min.Für 1Nutri-Score B€
B
11 Min.
11 Min.Perfect Custard Egg with Sweet Soy, Chili Crunch & Scallions
was Sie brauchen
Zutaten
egg (raw, in the shell)Andere1 Stück
water (boiling, for pouring over the egg)Getränke500 ml
sweet soy sauce (for drizzling)Vorräte10 ml- chili crunch (spooned over)Vorräte15 g
scallions (thinly sliced)Obst & Gemüse1 Stück- sesame oil (drizzled)Vorräte5 ml
sesame seeds (sprinkled)Nüsse & Samen3 g
pro Portion
Nährwerte
182kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 8 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Rührschüssel
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Pour boiling water over the egg
- Place the raw egg in a bowl.
- Pour the boiling water over the egg so it is fully covered.
- Schritt 2
Cover and let sit
- Cover the bowl and leave the egg to cook in the hot water.
- Schritt 3
Crack and season
- Break the egg into a bowl; it should have a perfect custard texture.
- Drizzle with sweet soy sauce and sesame oil.
- Add the chili crunch, sliced scallions and sesame seeds.
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