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Vietnamese Noodle Salad with Cucumber, Chili and Mint
15 Min.Für 2Nutri-Score B€
B
15 Min.
15 Min.Vietnamese Noodle Salad with Cucumber, Chili and Mint
was Sie brauchen
Zutaten
rice noodles (cooked and drained)Getreide200 g
cucumber (finely chopped)Obst & Gemüse1 Stück
Thai chili (finely chopped, seeds removed or kept to taste)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse2 Stücke- mint (chopped)Obst & Gemüse10 g
sugarVorräte10 g
fish sauceVorräte20 ml- lemon juice (freshly squeezed)Obst & Gemüse20 ml
- neutral oilVorräte15 ml
pro Portion
Nährwerte
423kcal
- Kohlenhydrate
- 83 g
- Eiweiß
- 4 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel
Stielkasserolle
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the vegetables
- Finely chop the cucumber.
- Finely chop the Thai chili, removing the seeds if you prefer less heat.
- Schritt 2
Make the dressing
- Mince the garlic and add it to a bowl.
- Add the mint, sugar, fish sauce, lemon juice and neutral oil.
- Mix everything together.
- Schritt 3
Toss the noodles
- Add the cooked noodles, cucumber and chili to the dressing.
- Toss everything together until well coated.
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