Cook the macaroni

• Bring a large pot of salted water to a boil.
• Cook the macaroni until al dente, then drain.

Start the pink sauce

• Heat the olive oil and butter in a saucepan.
• Add the garlic and cook until fragrant.
• Pour in the tomato sauce and stir.

Make it creamy

• Pour in the heavy cream and stir well.
• Season with salt and black pepper.

Melt the cheese

• Add the grated cheddar and parmesan.
• Whisk until the sauce is smooth and melted.

Combine and serve

• Add the drained macaroni to the sauce and toss to coat.
• Serve hot.