Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then reserve some cooking water and drain.

Start the spicy tomato base

• Heat a little oil in a pan and soften the garlic and chili.
• Add the cherry tomatoes and cook until they start to break down.

Build the creamy sauce

• Stir in the tomato paste and season with salt and black pepper.
• Pour in the heavy cream and the reserved cooking water, then simmer until slightly thickened.

Combine and serve

• Toss the drained pasta into the sauce until well coated.
• Plate and top with torn burrata and fresh basil.