Dessert
Pistachio Frozen Yoghurt Cups
20 Min.Für 7Nutri-Score C€€
C
20 Min.
20 Min.Pistachio Frozen Yoghurt Cups
was Sie brauchen
Zutaten
Greek yoghurtMilchprodukte500 g
pistachios (shelled, optionally soaked)Nüsse & Samen100 g
honey (or maple syrup, to taste)Vorräte30 ml
chocolate (melted, optional for dipping)Vorräte100 g- pistachios (chopped, optional for serving)Nüsse & Samen20 g
pro Portion
Nährwerte
182kcal
- Kohlenhydrate
- 13 g
- Eiweiß
- 9 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Standmixer
Muffinblech
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the mixture
- Add the pistachios, Greek yoghurt and honey to a blender.
- Blend until completely smooth.
- Schritt 2
Fill the muffin cases
- Pour the mixture into silicone muffin cases.
- Schritt 3
Freeze until set
- Place in the freezer until firm.
- Schritt 4
Optional chocolate coating
- Dip the frozen cups into melted chocolate.
- Sprinkle with chopped pistachios.
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