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Pizza Biscuit Bites
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Pizza Biscuit Bites

30 Min.Für 8Nutri-Score D€
von @ashleymarkleeats15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • buttermilk flaky layers biscuit dough (canned, separated into biscuits)Frischeprodukte1 Stück
  • Babybel cheese rounds (wax removed)Milchprodukte8 Stücke
  • sandwich-size pepperoni slicesFleisch8 Stücke
  • butter (melted)Milchprodukte45 g
  • garlic powderGewürze2 g
  • Italian seasoningGewürze2 g
  • marinara sauce (for dipping)Vorräte120 ml

pro Portion

Nährwerte

174kcal

Kohlenhydrate
16 g
Eiweiß
5 g
Fett
10 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backblech
  • Rührschüssel
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Prepare the biscuits

    • Preheat the oven to 175 °C and line a baking sheet with parchment paper.
    • Place the biscuits evenly spaced on the sheet and peel the top half of each one slightly open.
    Schritt 1

  2. Fill and seal

    • Place a pepperoni slice and a Babybel round inside each biscuit.
    • Top with the upper half of the dough and press the edges to seal.
    Schritt 2

  3. Make the garlic butter

    • Combine the melted butter, garlic powder and Italian seasoning in a small bowl and mix well.
    Schritt 3

  4. Brush and bake

    • Spread a little of the butter mixture over the top of each assembled biscuit.
    • Bake until golden.
    Schritt 4

  5. Cool and serve

    • Let the biscuits cool slightly.
    • Serve with marinara sauce for dipping.
    Schritt 5
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