Snack
Potato Mojos with Garlic Mayo Sauce
40 Min.Für 3Nutri-Score D€
D
40 Min.
40 Min.Potato Mojos with Garlic Mayo Sauce
was Sie brauchen
Zutaten
potato (medium size, cut into desired size)Obst & Gemüse3 Stücke
salt (for the boiling water)Gewürze1 g
water (for boiling the potatoes)Andere1 Liter
egg (beaten)Milchprodukte2 Stücke
breading mix (1 sachet/pack)Vorräte1 Stück
flour (about 1/2 cup)Vorräte60 g- mayonnaise (about 1/2 cup)Vorräte120 ml
garlic (cloves, minced)Obst & Gemüse4 Stücke
lemon juice (1 tbsp)Obst & Gemüse15 ml- salt (1/4 tsp, for the sauce)Gewürze1,5 g
black pepper (1/4 tsp, ground)Gewürze600 mg
sugar (1/4 tsp)Vorräte1 g- water (2 tbsp, for the sauce)Andere30 ml
parsley flakes (1 tsp, optional)Gewürze1 g- oil (for deep frying)Vorräte500 ml
pro Portion
Nährwerte
578kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 7 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Kochtopf
Rührschüssel ×2- Fritteuse
Schaumlöffel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the potatoes
- Cut the potatoes into desired size.
- Bring the water with the salt to a boil and add the potatoes.
- Boil for 2 minutes, then drain well.
- Schritt 2
Prepare the garlic mayo sauce
- Mince the garlic cloves.
- In a bowl, whisk the mayonnaise, garlic, lemon juice, salt, pepper, sugar and water until smooth.
- Stir in the parsley flakes and adjust the taste.
- Schritt 3
Coat the potatoes
- Beat the eggs in a bowl.
- Mix the breading mix with the flour in another bowl.
- Dip the potatoes in the egg, then coat them well in the breading mixture.
- Schritt 4
Fry the mojos
- Heat the oil for deep frying.
- Fry the coated potatoes until golden and crispy.
- Drain on a slotted spoon or rack.
- Schritt 5
Serve
- Serve the hot potato mojos with the garlic mayo sauce.
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