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Potato Pastry
1 Std. 50 Min.Für 8Nutri-Score C€
C
1 Std. 50 Min.
1 Std. 50 Min.Potato Pastry
rezept von
Turkish Breakfast
@turkishbreakfast
4 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
warm milk (warm)Milchprodukte200 ml
warm water (warm)Andere200 ml
yeast (fresh or instant)Vorräte15 g
sugarVorräte15 g- sunflower oilVorräte80 ml
egg (yolk reserved for the topping)Milchprodukte1 Stück
saltGewürze5 g
flour (added gradually)Getreide600 g
potato (boiled and mashed)Obst & Gemüse4 Stücke
butter (softened)Milchprodukte15 g
salt (for the filling)Gewürze5 g- milk (for the filling)Milchprodukte60 ml
- egg yolk (for the topping)Milchprodukte1 Stück
- milk (for the topping)Milchprodukte15 ml
pro Portion
Nährwerte
381kcal
- Kohlenhydrate
- 68 g
- Eiweiß
- 10 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel
Stielkasserolle
Kartoffelstampfer
Backblech
Backpinsel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Mix the warm milk, warm water, yeast, sugar, oil, egg and salt in a bowl.
- Add the flour gradually and knead into a soft dough that does not stick to your hands.
- Schritt 2
Let the dough rise
- Cover the dough and leave it to ferment until doubled.
- Schritt 3
Prepare the potato filling
- Boil the potatoes until tender, then drain and mash them.
- Add the butter, salt and milk and mix until smooth.
- Schritt 4
Shape the pastries
- Divide the risen dough into 3 equal parts.
- Shape each part as shown, fill with the potato mixture and place on the tray.
- Press lightly and brush with the egg yolk mixed with milk.
- Schritt 5
Bake
- Bake in a preheated oven until golden.
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