Backwaren
Pull-Apart Cinnamon Bread
2 Std. 30 Min.Für 10Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Pull-Apart Cinnamon Bread
was Sie brauchen
Zutaten
milk (warm)Milchprodukte180 ml
sugarVorräte25 g
instant yeast (1 packet)Vorräte7 g
butter (melted)Milchprodukte57 g
eggMilchprodukte1 Stück
all purpose flourGetreide360 g
saltGewürze6 g- unsalted butter (softened, for the filling)Milchprodukte76 g
- brown sugar (for the filling)Vorräte100 g
cinnamon (for the filling)Gewürze8 g
cream cheese (for the frosting)Milchprodukte7 g- unsalted butter (softened, for the frosting)Milchprodukte43 g
- vanilla extract (for the frosting)Vorräte5 ml
- powdered sugar (for the frosting)Vorräte90 g
milk (for the frosting)Milchprodukte30 ml
pro Portion
Nährwerte
240kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 5 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel
Nudelholz
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Activate the yeast
- Warm the milk and pour it into a bowl.
- Stir in the sugar and instant yeast.
- Let the yeast activate.
- Schritt 2
Make the dough
- Add the melted butter, egg, flour and salt.
- Knead the dough until smooth.
- Schritt 3
Let the dough rise
- Cover the bowl and let the dough rise until doubled.
- Schritt 4
Prepare the filling
- Mix the softened unsalted butter, brown sugar and cinnamon into a paste.
- Schritt 5
Fill and cut the dough
- Roll the dough into a rectangle.
- Spread the filling over the dough.
- Cut the dough into squares.
- Schritt 6
Second rise
- Arrange the squares in a baking dish and let the dough rise again.
- Schritt 7
Bake
- Bake at 375 F until golden.
- Schritt 8
Make the frosting
- Beat the cream cheese, softened unsalted butter and vanilla extract.
- Add the powdered sugar and milk and mix until smooth.
- Schritt 9
Finish
- Spread the frosting over the warm bread and serve.
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