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Pulled Pork Mac and Cheese Bake
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Pulled Pork Mac and Cheese Bake

55 Min.Für 4Nutri-Score D€€
von @mealsandmunchies9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • prepared mac and cheese (store-bought or homemade)Frischeprodukte600 g
  • pulled pork (cut into bite-size pieces with kitchen shears)Fleisch600 g
  • barbecue sauce (for topping)Vorräte120 ml
  • shredded cheddar cheese (shredded)Milchprodukte150 g

pro Portion

Nährwerte

416kcal

Kohlenhydrate
33 g
Eiweiß
24 g
Fett
21 g
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was Sie verwenden

Utensilien

  • Auflaufform
  • Küchenschere
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the pulled pork

    • Cut the pulled pork into bite-size pieces with kitchen shears.
    Schritt 1

  2. Combine mac and cheese with pork

    • Place the mac and cheese in a baking dish.
    • Mix the pulled pork right into the mac and cheese.
    Schritt 2

  3. Top and bake

    • Top with barbecue sauce and shredded cheddar cheese.
    • Bake at 190 °C for about 45 minutes.
    Schritt 3
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