Brown the beef

• Brown the ground beef in a pan, then drain the grease.
• Season with the taco seasoning and stir until well combined.

Make the queso sauce

• Remove the beef from the pan and melt the butter in it.
• Whisk in the heavy cream, then slowly whisk in the shredded Mexican cheese until smooth and cheesy.
• Sprinkle in the Cajun seasoning.

Layer the lasagna

• In a greased baking dish, layer halved tortillas, ground beef, queso sauce and pico de gallo.
• Repeat the layers two more times, then finish with a final layer of tortillas, beef, queso and pico de gallo.
• Top with the shredded cheddar cheese instead of tortillas.

Bake

• Bake at 200 °C until hot and bubbly and the cheese is melted.