Getränk
Pumpkin Butter Iced Latte with Brown Butter Pumpkin Cold Foam
15 Min.Für 1Nutri-Score D€€
D
15 Min.
15 Min.Pumpkin Butter Iced Latte with Brown Butter Pumpkin Cold Foam
was Sie brauchen
Zutaten
brown sugarVorräte12 g- pumpkin butter (divided between the latte base and lining the cup)Vorräte30 g
salt (a pinch)Gewürze1 g- vanilla bean pasteVorräte5 ml
espresso (double shot, freshly brewed)Getränke60 ml
brown butter pumpkin heavy whipping cream (cold)Milchprodukte45 ml
pumpkin pie spice (plus extra for topping)Gewürze1 g
milk (divided between the cold foam and the latte)Milchprodukte195 ml
ice (cubes)Andere150 g
pro Portion
Nährwerte
340kcal
- Kohlenhydrate
- 32 g
- Eiweiß
- 8 g
- Fett
- 20 g
was Sie verwenden
Utensilien
glass- milk frother
- espresso machine
- spoon
Schritt für Schritt
Zubereitung
- Schritt 1
Make the latte base
- Combine the brown sugar, pumpkin butter, salt and vanilla bean paste in a small bowl.
- Pull a double shot of espresso over the mixture and stir until the sugar and pumpkin butter are fully dissolved.
- Schritt 2
Whip the cold foam
- Pour the brown butter pumpkin cream and the milk into a frothing pitcher.
- Add a dash of pumpkin pie spice and froth until thick and airy.
- Schritt 3
Build the iced latte
- Line the inside of a glass with pumpkin butter.
- Fill the glass with ice and pour in the milk.
- Pour in the espresso mixture and stir gently.
- Schritt 4
Top and serve
- Spoon the cold foam over the latte.
- Dust with pumpkin pie spice and enjoy.