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Pumpkin Cream Cheese Muffins
45 Min.Für 12Nutri-Score D€€
D
45 Min.
45 Min.Pumpkin Cream Cheese Muffins
rezept von
Mallory Harr
@munchiesbymallory
3 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
all-purpose flourGetreide250 g
baking sodaVorräte5 g- baking powderVorräte5 g
pumpkin pie spiceGewürze8 g
saltGewürze3 g- pumpkin puree (canned, at room temperature)Vorräte425 g
- granulated sugarVorräte200 g
- brown sugar (packed)Vorräte100 g
- vegetable oilVorräte120 ml
eggs (at room temperature)Milchprodukte2 Stücke- vanilla extractVorräte10 ml
cream cheese (softened)Milchprodukte200 g- powdered sugarVorräte60 g
- egg yolkMilchprodukte1 Stück
pro Portion
Nährwerte
223kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 4 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Muffinblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Line the muffin pan with paper liners.
- Schritt 2
Mix the dry ingredients
- Whisk together the flour, baking soda, baking powder, pumpkin pie spice and salt in a bowl.
- Schritt 3
Make the pumpkin batter
- Whisk the pumpkin puree with the granulated sugar, brown sugar, oil, eggs and vanilla extract until smooth.
- Fold the dry ingredients into the wet mixture until just combined.
- Schritt 4
Make the cream cheese filling
- Beat the softened cream cheese with the powdered sugar and egg yolk until smooth.
- Transfer the filling to a resealable bag and snip off a corner.
- Schritt 5
Fill the muffin cups
- Spoon the pumpkin batter into the muffin cups.
- Pipe the cream cheese filling into the center of each muffin.
- Schritt 6
Bake the muffins
- Bake until a toothpick inserted near the edge comes out clean.
- Schritt 7
Cool
- Let the muffins cool in the pan for a few minutes, then transfer to a rack.
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