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Pumpkin Spice Loaf Cake with Cream Cheese Frosting
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Pumpkin Spice Loaf Cake with Cream Cheese Frosting

1 Std. 30 Min.Für 10Nutri-Score D€€
von @welcometoangieskitchen8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • pumpkin pureeObst & Gemüse250 g
  • sunflower oilVorräte50 g
  • milkMilchprodukte150 ml
  • eggs (large)Milchprodukte2 Stücke
  • vanilla extractVorräte5 ml
  • granulated sugarVorräte85 g
  • light brown sugarVorräte85 g
  • all purpose flour (sifted)Getreide250 g
  • baking powderVorräte8 g
  • cinnamon (ground)Gewürze3 g
  • nutmeg (ground)Gewürze1,5 g
  • ginger (ground)Gewürze500 mg
  • butter (for greasing the tin)Milchprodukte10 g
  • cream cheeseMilchprodukte150 g
  • sugar (for the frosting)Vorräte60 g
  • whipping creamMilchprodukte60 ml
  • vanilla bean pasteVorräte5 ml

pro Portion

Nährwerte

238kcal

Kohlenhydrate
34 g
Eiweiß
4 g
Fett
10 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kastenform
  • Rührschüssel
  • Schneebesen
  • Sieb
  • Backofen
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the tin

    • Preheat the oven to 180 °C.
    • Line the loaf tin with parchment paper and grease it with butter.
    Schritt 1

  2. Whisk the wet ingredients

    • In a large bowl, whisk together the pumpkin puree, eggs, oil, milk, granulated sugar, brown sugar and vanilla until smooth.
    Schritt 2

  3. Add the dry ingredients

    • Sift in the flour, baking powder and spices.
    • Mix until just combined.
    Schritt 3

  4. Bake the cake

    • Pour the batter into the prepared loaf tin.
    • Bake for about 60 minutes.
    • About 30 minutes into baking, check the cake; if the top is browning too quickly, cover it with foil.
    Schritt 4

  5. Cool the cake

    • Remove the cake from the oven and let it cool in the pan for about 15 minutes.
    • Remove it from the pan and let it cool completely on a wire rack.
    Schritt 5

  6. Make the frosting

    • Whisk together the cream cheese with the sugar.
    • Add the whipping cream and vanilla bean paste and keep whisking until thick enough to hold its shape.
    Schritt 6

  7. Frost the cake

    • Once the cake has completely cooled, frost it.
    Schritt 7
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