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Quail Egg Siomai with Pandan Rice
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Quail Egg Siomai with Pandan Rice

1 Std.Für 6Nutri-Score C€€
von @jujumaoo63 Importe0 Mal gekocht
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was Sie brauchen

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6 Personen
  • ground porkFleisch700 g
  • shrimp (peeled and finely chopped)Fisch350 g
  • carrot (grated)Obst & Gemüse30 g
  • green onion (chopped)Obst & Gemüse15 g
  • green chili (chopped, to taste)Obst & Gemüse10 g
  • eggMilchprodukte1 Stück
  • soy sauceVorräte15 ml
  • oyster sauceVorräte15 ml
  • sesame oilVorräte15 ml
  • cornstarchVorräte25 g
  • Maggi Magic SarapVorräte20 g
  • light brown sugar (optional)Vorräte12 g
  • quail egg (boiled and peeled)Milchprodukte24 Stücke
  • wonton wrapperGetreide24 Stücke
  • fish roe (optional, for topping)Fisch20 g
  • rice (rinsed)Getreide600 g
  • coconut milk (1 can)Vorräte400 ml
  • hot waterAndere700 ml
  • chicken cubeVorräte1 Stück
  • ginger (minced)Obst & Gemüse15 g
  • garlic (minced)Obst & Gemüse15 g
  • sesame oil (for sautéing)Vorräte15 ml
  • Maggi Magic Sarap (1 sachet, for the rice)Vorräte8 g
  • pandan leaves (knotted)Obst & Gemüse2 Stücke
  • chili garlic oil (for serving)Vorräte30 ml

pro Portion

Nährwerte

763kcal

Kohlenhydrate
93 g
Eiweiß
32 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Dampfgarer
  • Rührschüssel
  • Stielkasserolle
  • Schmorpfanne

Schritt für Schritt

Zubereitung

  1. Make the siomai filling

    • Finely chop the shrimp.
    • Combine the ground pork, shrimp, carrot, green onion, green chili, egg, soy sauce, oyster sauce, sesame oil, cornstarch, Maggi Magic Sarap and brown sugar.
    • Mix until everything is well combined.
    Schritt 1

  2. Shape the siomai around the quail eggs

    • Place a portion of filling in the center of each wonton wrapper.
    • Stuff a quail egg into each siomai and work the meat around it to seal.
    Schritt 2

  3. Steam the siomai

    • Arrange the siomai in a steamer.
    • Steam until the filling is fully cooked through.
    • Optionally top with fish roe or grated carrot.
    Schritt 3

  4. Sauté the aromatics for the rice

    • Sauté the ginger and garlic in sesame oil until fragrant.
    Schritt 4

  5. Toast the rice and cook it

    • Add the rice and toast for a few minutes.
    • Pour in the hot water with the chicken cube and the coconut milk.
    • Season with Maggi Magic Sarap and add the pandan leaves.
    • Cook on low heat until the rice is done.
    Schritt 5

  6. Serve

    • Serve the quail egg siomai over a bed of pandan rice.
    • Finish with chili garlic oil.
    Schritt 6
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