Beilage
Quick Pickled Greek Salad
15 Min.Für 4Nutri-Score A€
A
15 Min.
15 Min.Quick Pickled Greek Salad
rezept von
chefvictoriafox
@ourhealthy_kitchen
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
Persian cucumbers (thinly sliced)Obst & Gemüse4 Stücke- red bell peppers (thinly sliced (or tomatoes when in season))Obst & Gemüse2 Stücke
- sweet onion (small, thinly sliced)Obst & Gemüse1 Stück
- fresh dill (roughly chopped)Obst & Gemüse7 g
- fresh parsley (roughly chopped)Obst & Gemüse4 g
sea saltGewürze4 g
ground black pepperGewürze1 g
white vinegarVorräte80 ml
lemon (half, juiced)Obst & Gemüse1 Stück
vegan feta (crumbled, optional)Frischeprodukte60 g
pro Portion
Nährwerte
53kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 1 g
- Fett
- 2 g
was Sie verwenden
Utensilien
Gemüsehobel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Slice the vegetables
- Thinly slice the cucumbers, red bell peppers and sweet onion with a mandoline.
- Add everything to a large salad bowl.
- Schritt 2
Add the herbs and seasoning
- Add the chopped dill, parsley, sea salt and black pepper.
- Toss to combine.
- Schritt 3
Quick pickle with vinegar and lemon
- Drizzle over the white vinegar and squeeze over the lemon juice.
- Stir well to combine and let set before serving.
- Schritt 4
Serve
- Top with the optional vegan feta.
- Serve with your favorite protein and some brown rice if you like.
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