Hauptgericht
Quick Tahini Noodles with Pickled Red Cabbage and Five Spice Tofu
25 Min.Für 2Nutri-Score B€€
B
25 Min.
25 Min.Quick Tahini Noodles with Pickled Red Cabbage and Five Spice Tofu
was Sie brauchen
Zutaten
red cabbage (finely sliced on a mandoline)Obst & Gemüse250 g
lime (juiced)Obst & Gemüse2 Stücke
sesame oil (divided)Vorräte5 ml
saltGewürze3 g
noodlesGetreide200 g- tahiniVorräte45 ml
soy sauceVorräte30 ml- rice wine vinegarVorräte15 ml
- mirinVorräte5 ml
- ginger pasteVorräte15 ml
msgGewürze2 g
five spice tofu (pre-marinated, sliced)Frischeprodukte200 g- chilli oil (to serve)Vorräte15 ml
spring onion (finely sliced, to serve)Obst & Gemüse2 Stücke
sesame seeds (to serve)Nüsse & Samen10 g
pro Portion
Nährwerte
688kcal
- Kohlenhydrate
- 88 g
- Eiweiß
- 23 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Gemüsehobel
Rührschüssel ×2
Stielkasserolle
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Pickle the red cabbage
- Add the red cabbage to a bowl with the lime juice, half of the sesame oil and a little salt.
- Scrunch with your hands to combine and set aside.
- Schritt 2
Cook the noodles
- Cook the noodles according to the pack instructions.
- Drain and rinse with cold water.
- Schritt 3
Make the tahini sauce
- In a large bowl combine the tahini, soy sauce, rice wine vinegar, mirin, ginger paste, msg and the remaining sesame oil.
- Add enough cold water to form a smooth sauce.
- Schritt 4
Assemble and serve
- Toss the noodles with the sauce, then divide between bowls.
- Serve with the pickled red cabbage and five spice tofu.
- Top with the chilli oil, spring onion and sesame seeds.
meistgekochte zuerst