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Raffaello Tiramisu
Dessert

Raffaello Tiramisu

45 Min.Für 10Nutri-Score E€€€
von @simshomekitchen1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • heavy cream (cold, for the cream)Milchprodukte300 ml
  • mascarpone cheese (at room temperature)Milchprodukte450 g
  • granulated sugarVorräte135 g
  • almond extractVorräte1 ml
  • coconut creamVorräte60 ml
  • ladyfingers (enough for two layers)Backwaren260 g
  • coconut milk (for dipping the ladyfingers)Vorräte160 ml
  • heavy cream (cold, for the topping)Milchprodukte240 ml
  • white chocolate (melted)Vorräte30 g
  • coconut milk (for the topping)Vorräte30 ml
  • coconut flakesVorräte80 g
  • Raffaello truffles (for decoration)Vorräte8 Stücke
  • strawberries (fresh, for decoration)Obst & Gemüse150 g

pro Portion

Nährwerte

408kcal

Kohlenhydrate
30 g
Eiweiß
5 g
Fett
30 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Handrührgerät
  • Auflaufform

Schritt für Schritt

Zubereitung

  1. Whip the cream

    • Pour the cold heavy cream into a mixing bowl.
    • Whip until soft peaks form.
    Schritt 1

  2. Make the coconut mascarpone cream

    • Beat the mascarpone with the granulated sugar until smooth.
    • Add the almond extract and coconut cream and mix well.
    • Fold in the whipped cream until light and homogeneous.
    Schritt 2

  3. Dip the ladyfingers

    • Pour the coconut milk into a shallow dish.
    • Quickly dip each ladyfinger in the coconut milk without soaking it.
    Schritt 3

  4. Assemble the tiramisu

    • Arrange a layer of dipped ladyfingers in the baking dish.
    • Spread half of the coconut mascarpone cream over them.
    • Repeat with a second layer of ladyfingers and the remaining cream.
    Schritt 4

  5. Chill

    • Cover the dish and refrigerate until set.
    Schritt 5

  6. Prepare the topping

    • Whip the cold heavy cream with the melted white chocolate and coconut milk until firm.
    Schritt 6

  7. Decorate and serve

    • Spread the topping over the chilled tiramisu.
    • Sprinkle with coconut flakes.
    • Top with Raffaello truffles and fresh strawberries.
    Schritt 7
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