Dessert
Raspberry Cheesecake Crumb Cake
1 Std. 15 Min.Für 12Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Raspberry Cheesecake Crumb Cake
rezept von
@omgchocolatedesserts
@omgchocolatedesserts
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
all-purpose flour (for the cake batter)Getreide250 g
baking powderVorräte10 g
saltGewürze3 g
granulated sugarVorräte150 g
unsalted butter (softened)Milchprodukte115 g
eggs (room temperature)Milchprodukte2 Stücke- vanilla extractVorräte10 ml
sour creamMilchprodukte120 g
milkMilchprodukte120 ml
cream cheese (softened)Milchprodukte250 g- powdered sugarVorräte60 g
raspberries (fresh or frozen)Obst & Gemüse250 g- all-purpose flour (for the crumb topping)Getreide200 g
- brown sugarVorräte100 g
- unsalted butter (cold, cubed, for the crumb topping)Milchprodukte115 g
pro Portion
Nährwerte
323kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 5 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Handrührgerät
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Make the crumb topping
- Combine the flour and brown sugar in a bowl.
- Rub in the cold cubed butter with your fingertips until coarse crumbs form.
- Chill the crumbs while preparing the rest.
- Schritt 2
Prepare the cheesecake layer
- Beat the softened cream cheese with the powdered sugar until smooth.
- Set aside.
- Schritt 3
Make the cake batter
- Whisk the flour, baking powder and salt together.
- Beat the softened butter with the granulated sugar until fluffy, then beat in the eggs and vanilla.
- Mix in the sour cream and milk, then fold in the dry ingredients until just combined.
- Schritt 4
Assemble the cake
- Spread half of the batter in the greased baking dish.
- Spread the cheesecake mixture over it, then scatter the raspberries.
- Cover with the remaining batter and finish with the crumb topping.
- Schritt 5
Bake
- Bake in a preheated oven at 180 °C until golden and set in the center.
- Let cool completely in the dish before slicing.
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