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Strawberry Cream Cheese Muffins
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Strawberry Cream Cheese Muffins

45 Min.Für 12Nutri-Score D€€
von @omgchocolatedesserts2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all-purpose flourGetreide250 g
  • baking powderVorräte10 g
  • saltGewürze3 g
  • unsalted butter (melted and slightly cooled)Milchprodukte115 g
  • granulated sugarVorräte150 g
  • egg (room temperature)Milchprodukte2 Stücke
  • vanilla extractVorräte10 ml
  • milk (room temperature)Milchprodukte120 ml
  • strawberries (fresh, hulled and chopped)Obst & Gemüse200 g
  • cream cheese (softened)Milchprodukte150 g
  • powdered sugarVorräte40 g

pro Portion

Nährwerte

188kcal

Kohlenhydrate
24 g
Eiweiß
4 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Muffinblech
  • Rührschüssel ×2
  • Schneebesen
  • Backofen

Schritt für Schritt

Zubereitung

  1. Prepare the oven and pan

    • Preheat the oven to 200 °C.
    • Line the muffin pan with paper liners.
    Schritt 1

  2. Make the cream cheese filling

    • Beat the softened cream cheese with the powdered sugar until smooth.
    • Set aside.
    Schritt 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking powder and salt in a bowl.
    Schritt 3

  4. Mix the wet ingredients

    • Whisk the melted butter and granulated sugar until combined.
    • Beat in the eggs and vanilla extract.
    • Stir in the milk.
    Schritt 4

  5. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    • Gently fold in the chopped strawberries.
    Schritt 5

  6. Fill and bake the muffins

    • Fill each muffin cup about halfway with batter.
    • Add a spoonful of the cream cheese filling in the center.
    • Top with more batter to cover the filling, then bake until golden and a toothpick comes out clean.
    Schritt 6

  7. Cool and serve

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    Schritt 7
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