Muddle the raspberries

• Place the raspberries in the cocktail shaker and muddle them until crushed and juicy.

Add the spirits and ice

• Pour in the limoncello, vodka, lemon juice and simple syrup.
• Fill the shaker with ice cubes.

Shake until chilled

• Shake vigorously until the outside of the shaker is frosted.

Strain and serve

• Double strain into a chilled martini glass.
• Garnish with a raspberry and serve immediately.