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Red Velvet Cheesecake Brownies
Dessert

Red Velvet Cheesecake Brownies

1 Std.Für 16Nutri-Score D€€
von @bromabakery39 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

16 Personen
  • butter (melted)Milchprodukte115 g
  • dark chocolate (chopped)Vorräte115 g
  • sugarVorräte200 g
  • eggs (at room temperature)Milchprodukte2 Stücke
  • vanilla extractVorräte5 ml
  • red food coloringVorräte10 ml
  • all-purpose flourGetreide120 g
  • cocoa powderVorräte20 g
  • saltGewürze2 g
  • cream cheese (softened)Milchprodukte200 g
  • sugarVorräte60 g
  • eggMilchprodukte1 Stück
  • vanilla extractVorräte5 ml

pro Portion

Nährwerte

129kcal

Kohlenhydrate
12 g
Eiweiß
2 g
Fett
8 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Stielkasserolle
  • Schneebesen
  • Küchenspatel
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Line a square baking dish with parchment paper.
    Schritt 1

  2. Melt butter and chocolate

    • Melt the butter with the chopped dark chocolate in a saucepan over low heat.
    • Stir until smooth, then let cool slightly.
    Schritt 2

  3. Make the red velvet batter

    • Whisk the sugar into the chocolate mixture, then beat in the eggs one at a time.
    • Stir in the vanilla extract and red food coloring.
    • Fold in the flour, cocoa powder and salt until just combined.
    Schritt 3

  4. Make the cheesecake layer

    • Beat the softened cream cheese with the sugar until smooth.
    • Add the egg and vanilla extract and mix until creamy.
    Schritt 4

  5. Layer the batters

    • Spread the red velvet batter in the prepared dish.
    • Dollop the cheesecake mixture over the top.
    • Swirl gently with a spatula or knife to marble.
    Schritt 5

  6. Bake the brownies

    • Bake until the edges are set and the center is slightly soft.
    • Let cool completely in the dish before slicing.
    Schritt 6
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