Prepare the filling

• Finely chop the leftover vegetables.
• Mix them with the crumbled tofu and soy sauce in a bowl.

Fill the rice paper

• Transfer the filling into the center of a piece of rice paper.
• Fold it up over the filling.
• Add a second layer of rice paper to wrap it.

Cook the dumplings

• Pan fry in a little oil or air fry until golden and crisp.