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Rice Paper Shrimp Pancakes with Soy Chili Dipping Sauce
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Rice Paper Shrimp Pancakes with Soy Chili Dipping Sauce

30 Min.Für 2Nutri-Score C€€
von @hermanathome3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • shrimp (peeled, deveined, patted dry and finely minced)Andere250 g
  • green onions (thinly sliced)Obst & Gemüse2 Stücke
  • garlic (minced)Obst & Gemüse2 Stücke
  • oyster sauceVorräte15 ml
  • sesame oilVorräte10 ml
  • cornstarchVorräte10 g
  • rice paper sheetsVorräte8 Stücke
  • eggs (beaten)Milchprodukte2 Stücke
  • frying oilVorräte30 ml
  • soy sauceVorräte30 ml
  • chili sauceVorräte15 ml

pro Portion

Nährwerte

416kcal

Kohlenhydrate
39 g
Eiweiß
29 g
Fett
16 g

Schritt für Schritt

Zubereitung

  1. Prepare the shrimp filling

    • Pat the shrimp dry with paper towels.
    • Mince the shrimp finely with a knife or in a food processor.
    • Combine the minced shrimp with the sliced green onions, minced garlic, oyster sauce, sesame oil and cornstarch.
    Schritt 1

  2. Assemble the pancakes

    • Lay out two sheets of rice paper.
    • Spread the shrimp filling over them.
    • Top with two more sheets of rice paper.
    Schritt 2

  3. Fry the pancakes

    • Brush the pancakes with beaten egg on both sides.
    • Fry in a skillet with oil until golden brown and the shrimp is cooked through.
    Schritt 3

  4. Make the dipping sauce and serve

    • Stir together the soy sauce and chili sauce.
    • Serve the pancakes hot with the soy chili dipping sauce.
    Schritt 4
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