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Sizzling Black Pepper Chicken
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Sizzling Black Pepper Chicken

30 Min.Für 4Nutri-Score B€€
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (sliced into bite-sized pieces)Fleisch600 g
  • onion (cut into wedges)Obst & Gemüse1 Stück
  • celery (sliced on the bias)Obst & Gemüse3 Stücke
  • garlic (minced)Obst & Gemüse4 Stücke
  • ginger (grated)Obst & Gemüse15 g
  • soy sauceVorräte45 ml
  • dark soy sauceVorräte15 ml
  • oyster sauceVorräte30 ml
  • Shaoxing wineVorräte30 ml
  • chicken brothVorräte120 ml
  • ground black pepper (freshly ground)Gewürze8 g
  • vegetable oil (for searing)Vorräte30 ml
  • cornstarch (for the chicken marinade)Vorräte10 g
  • white rice (steamed, for serving)Getreide300 g

pro Portion

Nährwerte

516kcal

Kohlenhydrate
65 g
Eiweiß
39 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Wok
  • Rührschüssel ×2
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Prepare the stir fry ingredients

    • Slice the chicken breast into bite-sized pieces.
    • Cut the onion into wedges and slice the celery on the bias.
    • Mince the garlic and grate the ginger.
    Schritt 1
  2. Marinate the chicken

    • Toss the chicken with cornstarch and a splash of soy sauce.
    • Let it marinate so the pieces stay juicy.
    Schritt 2
  3. Make the black pepper sauce

    • Combine the soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, chicken broth and ground black pepper.
    • Stir until evenly mixed.
    Schritt 3
  4. Sear the chicken

    • Heat the wok until ripping hot with the oil.
    • Sear the chicken breast until golden, then remove and set aside.
    Schritt 4
  5. Saute the aromatics

    • Add the garlic, ginger and onions to the wok.
    • Saute until fragrant.
    Schritt 5
  6. Finish the stir fry

    • Add the celery and the seared chicken back into the wok.
    • Pour in the sauce and stir until everything is coated.
    Schritt 6
  7. Serve

    • Spoon the sizzling black pepper chicken over steamed white rice.
    Schritt 7