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Roast Beef and Cheddar Sliders
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Roast Beef and Cheddar Sliders

30 Min.Für 12Nutri-Score D€€
von @allrecipes25 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • Hawaiian rolls (kept whole as a slab, split horizontally)Backwaren12 Stücke
  • sliced roast beef (thinly sliced deli roast beef)Fleisch400 g
  • cheddar cheese (sliced)Milchprodukte200 g
  • cheddar cheese sauce (store-bought or homemade, for dousing)Milchprodukte150 ml
  • butter (melted)Milchprodukte60 g
  • onion powderGewürze3 g
  • garlic powderGewürze3 g
  • everything bagel seasoningGewürze8 g
  • cooking spray (for greasing the dish)Andere5 ml

pro Portion

Nährwerte

226kcal

Kohlenhydrate
18 g
Eiweiß
11 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Prepare the dish and layer the sliders

    • Spray a casserole dish with cooking spray.
    • Place the bottom half of the rolls in the dish and top with the roast beef.
    • Pour the cheddar cheese sauce over the beef and add the cheddar slices.
    Schritt 1

  2. Add the tops and butter topping

    • Set the top buns back on the sliders.
    • Brush the melted butter all over the tops.
    • Sprinkle with onion powder, garlic powder and everything bagel seasoning.
    Schritt 2

  3. Bake the sliders

    • Bake at 175 °C until toasty on the outside and gooey inside.
    Schritt 3
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