Hauptgericht
Slow Cooker Garlic Parmesan Chicken and Potatoes
6 Std. 20 Min.Für 4Nutri-Score C€
C
6 Std. 20 Min.
6 Std. 20 Min.Slow Cooker Garlic Parmesan Chicken and Potatoes
was Sie brauchen
Zutaten
potatoes (cut into bite-sized chunks)Obst & Gemüse800 g
olive oilVorräte30 ml
saltGewürze5 g
black pepper (ground)Gewürze2 g
paprikaGewürze4 g
chicken breast (diced)Fleisch700 g
garlic (minced)Obst & Gemüse4 Stücke
Buffalo Wild Wings garlic parmesan sauce (one jar, a little reserved for dipping)Vorräte355 ml- chicken stockVorräte120 ml
mozzarella (shredded)Milchprodukte150 g
parmesan (grated)Milchprodukte40 g
parsley (chopped)Obst & Gemüse10 g
pro Portion
Nährwerte
534kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 44 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Schongarer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the potatoes
- Toss the potatoes with the olive oil, salt, pepper and paprika in the slow cooker or a bowl.
- Schritt 2
Add the chicken and garlic
- Dice the chicken and layer it on top of the potatoes.
- Scatter the minced garlic over the chicken.
- Schritt 3
Pour in the sauce and stock
- Drizzle the garlic parmesan sauce over the chicken, reserving a little for dipping.
- Pour the chicken stock over the top and rinse the jar with a splash of water into the slow cooker.
- Schritt 4
Slow cook
- Cover and cook on low until the chicken is tender and the potatoes are cooked through.
- Schritt 5
Add the cheeses
- About 20 to 30 minutes before the end of cooking, sprinkle the shredded mozzarella and grated parmesan over the top and cover again.
- Schritt 6
Finish and serve
- Sprinkle with chopped parsley and serve with the reserved sauce for dipping.
meistgekochte zuerst