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Roast Chicken with Stuffing
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Roast Chicken with Stuffing

2 Std. 45 Min.Für 6Nutri-Score C€€
von @tori_and_nessa9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • whole chicken (pat dry)Fleisch1 Stück
  • butter (softened)Milchprodukte226 g
  • saltGewürze5 g
  • black pepperGewürze5 g
  • rosemaryGewürze5 g
  • sageGewürze5 g
  • garlic powderGewürze5 g
  • onion powderGewürze5 g
  • olive oilVorräte15 ml
  • chicken broth (for the roasting pan)Vorräte946 ml
  • StoveTop stuffing mix (one box)Vorräte1 Stück
  • butter (for the stuffing mix)Milchprodukte28 g
  • chicken broth (for the stuffing)Vorräte480 ml
  • onion (diced)Obst & Gemüse1 Stück
  • carrots (diced)Obst & Gemüse2 Stücke
  • celery stalks (diced)Obst & Gemüse2 Stücke
  • butter (for sautéing the vegetables)Milchprodukte28 g
  • garlic (minced)Obst & Gemüse2 Stücke
  • turkey or chicken gravyVorräte240 ml
  • cornbread (crumbled)Backwaren200 g
  • salt (for the vegetables)Gewürze2 g
  • black pepper (for the vegetables)Gewürze2 g

pro Portion

Nährwerte

612kcal

Kohlenhydrate
35 g
Eiweiß
32 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform ×2
  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the seasoned butter

    • Mix the softened butter with the salt, pepper, rosemary, sage, garlic powder and onion powder.
    Schritt 1

  2. Season the chicken

    • Place the whole chicken in a roasting pan and pat it completely dry.
    • Loosen the skin by working a hand under it, then spread the butter mixture inside and all over the top of the chicken.
    • Drizzle with olive oil and sprinkle more of each seasoning over the whole chicken.
    Schritt 2

  3. Add the broth and roast

    • Pour the chicken broth into the bottom of the pan; add vegetables around the chicken if desired.
    • Bake at 425 °F, basting every 30 minutes, until the internal temperature reaches at least 165 °F.
    Schritt 3

  4. Prepare the stuffing base

    • Prepare the stuffing mix using the chicken broth instead of water, with the butter.
    Schritt 4

  5. Sauté the vegetables

    • Sauté the onion, carrot and celery in butter until softened, then season with salt and pepper.
    • Add the minced garlic and stir until fragrant.
    Schritt 5

  6. Assemble and bake the stuffing

    • Mix the prepared stuffing, sautéed vegetables and cornbread together, then pour into an 8x8 pan.
    • Top with the gravy and bake at 350 °F until the top is crispy.
    Schritt 6
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