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Smoked Cream Cheese
1 Std. 15 Min.Für 4Nutri-Score D€
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1 Std. 15 Min.
1 Std. 15 Min.Smoked Cream Cheese
rezept von
Tori and Nessa
@tori_and_nessa
4 Rezepte
7 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
cream cheese (block, cold)Milchprodukte450 g
olive oilVorräte15 ml
barbecue rubGewürze15 g
crackers (for serving)Backwaren150 g
pro Portion
Nährwerte
490kcal
- Kohlenhydrate
- 25 g
- Eiweiß
- 8 g
- Fett
- 40 g
was Sie verwenden
Utensilien
Grill
Auflaufform
Küchenschere
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the smoker
- Set the grill or smoker to 110 °C for indirect cooking.
- Schritt 2
Score the cream cheese
- Place the cream cheese block in a small baking dish.
- Score the top in a crosshatch pattern with a knife.
- Schritt 3
Season the cheese
- Brush the top with olive oil.
- Sprinkle the barbecue rub generously over the surface.
- Schritt 4
Smoke
- Smoke over indirect heat until soft and deeply flavored.
- Schritt 5
Serve
- Serve warm with crackers.
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