Beilage
Roasted Aubergine Salad with Crispy Halloumi
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Roasted Aubergine Salad with Crispy Halloumi
rezept von
@cookinwithaynur
@cookinwithaynur
1 Rezept
1 Import
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was Sie brauchen
Zutaten
red bell pepper (cut into chunks)Obst & Gemüse1 Stück- aubergine (cut into chunks)Obst & Gemüse1 Stück
red onions (peeled and quartered)Obst & Gemüse3 Stücke
halloumi cheese (cut into cubes)Milchprodukte200 g- sweet cherry tomatoes (halved)Obst & Gemüse8 Stücke
fresh coriander leaves (roughly chopped)Obst & Gemüse15 g
olive oil (for drizzling)Vorräte30 ml
paprika (for seasoning)Gewürze1 g
salt (for seasoning)Gewürze3 g- extra virgin olive oil (for the dressing)Vorräte60 ml
apple cider vinegar (for the dressing)Vorräte5 ml
honey (for the dressing)Vorräte3 g
dijon mustard (for the dressing)Vorräte5 g
oregano (dried, for the dressing)Gewürze1 g- paprika (for the dressing)Gewürze1 g
- salt (for the dressing)Gewürze3 g
pro Portion
Nährwerte
253kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 8 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C.
- Schritt 2
Prep the vegetables and halloumi
- Cut the red pepper, aubergine and red onions.
- Cut the halloumi cheese into cubes.
- Spread everything on a baking tray, drizzle with olive oil and season with salt and paprika.
- Schritt 3
Bake until golden
- Bake until the vegetables and cheese are golden brown.
- Schritt 4
Make the dressing
- In a bowl, whisk the extra virgin olive oil, apple cider vinegar, honey, dijon mustard, oregano, paprika and salt.
- Schritt 5
Assemble the salad
- In a large bowl, mix the roasted vegetables and halloumi with the cherry tomatoes and coriander leaves.
- Drizzle with the dressing and serve.