Beilage
Roasted Cabbage Salad with Caesar-Style Dressing
45 Min.Für 6Nutri-Score B€
B
45 Min.
45 Min.Roasted Cabbage Salad with Caesar-Style Dressing
was Sie brauchen
Zutaten
green cabbage (small head, chopped into 1-inch pieces (about 8 cups))Obst & Gemüse1 Stück
extra-virgin olive oil (divided)Vorräte60 ml
saltGewürze1,5 g
Parmesan cheese (grated)Milchprodukte10 g
rice vinegarVorräte30 ml- reduced-sodium soy sauceVorräte7,5 ml
Dijon mustardVorräte5 g
garlic (large clove, grated with a Microplane)Obst & Gemüse1 Stück
ground pepper (plus more for garnish)Gewürze500 mg
pro Portion
Nährwerte
125kcal
- Kohlenhydrate
- 7 g
- Eiweiß
- 1 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Backofen
Backblech ×2
Rührschüssel ×2
Schneebesen
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven and coat the cabbage
- Position oven racks in the top third and lower third and preheat to 425°F (220°C).
- Toss the cabbage with half the olive oil and the salt in a large bowl until well coated.
- Spread in an even layer on two large rimmed baking sheets.
- Schritt 2
Roast the cabbage
- Roast until tender and golden, rotating the pans between the top and bottom racks halfway through.
- Schritt 3
Make the dressing
- Whisk the Parmesan, rice vinegar, soy sauce, mustard, garlic, pepper and the remaining olive oil together in a large heatproof bowl.
- For a creamier dressing, process in a blender until creamy and smooth.
- Schritt 4
Toss and let the flavors meld
- Transfer the hot roasted cabbage to the bowl with the dressing and toss until evenly coated.
- Let stand to allow the flavors to meld.
- Garnish with additional pepper before serving, if desired.
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