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Roasted Chicken Thighs with Gravy
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Roasted Chicken Thighs with Gravy

1 Std. 40 Min.Für 4Nutri-Score C€€
von @briehrhart3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • boneless chicken thighsFleisch900 g
  • saltGewürze6 g
  • black pepper (ground)Gewürze2 g
  • garlic powderGewürze6 g
  • paprikaGewürze5 g
  • Italian seasoningGewürze5 g
  • olive oilVorräte30 ml
  • onion (sliced)Obst & Gemüse1 Stück
  • chicken brothVorräte480 ml
  • fresh thyme (sprigs)Obst & Gemüse5 g
  • cornstarchVorräte15 g
  • cold water (cold)Andere30 ml

pro Portion

Nährwerte

433kcal

Kohlenhydrate
6 g
Eiweiß
42 g
Fett
27 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Stielkasserolle
  • Rührschüssel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Place the boneless chicken thighs in a baking dish.
    • Season generously with salt, pepper, garlic powder, paprika and Italian seasoning.
    • Drizzle with olive oil and toss until the chicken is evenly coated.
    Schritt 1

  2. Add onion, broth and thyme

    • Scatter the sliced onion over the chicken.
    • Pour the chicken broth over the top and add the fresh thyme.
    Schritt 2

  3. Bake covered

    • Cover the dish tightly with foil.
    • Bake at 175 °C (350 °F) until the chicken is tender.
    Schritt 3

  4. Collect the cooking liquid

    • Remove the dish from the oven and discard the thyme.
    • Carefully pour the cooking liquid into a bowl or saucepan.
    Schritt 4

  5. Make the gravy

    • Mix the cornstarch with the cold water to make a slurry.
    • Stir the slurry into the cooking liquid until the gravy is smooth.
    Schritt 5

  6. Roast uncovered

    • Pour the gravy back over the chicken.
    • Return to the oven uncovered at 230 °C (450 °F) until beautifully roasted and the gravy has thickened.
    Schritt 6
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