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Viral Slow-Roasted Sunday Chicken Thighs with Gravy
1 Std. 45 Min.Für 4Nutri-Score C€€
C
1 Std. 45 Min.
1 Std. 45 Min.Viral Slow-Roasted Sunday Chicken Thighs with Gravy
was Sie brauchen
Zutaten
boneless chicken thighsFleisch900 g
saltGewürze6 g
black pepper (ground)Gewürze3 g
garlic powderGewürze6 g
paprikaGewürze6 g
Italian seasoningGewürze6 g
olive oilVorräte30 ml
onion (sliced)Obst & Gemüse1 Stück
chicken brothVorräte480 ml
fresh thyme (sprigs)Obst & Gemüse5 g- cornstarchVorräte15 g
cold water (cold)Andere30 ml
pro Portion
Nährwerte
433kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 42 g
- Fett
- 27 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Place the chicken thighs in a baking dish.
- Generously season both sides with salt, pepper, garlic powder, paprika and Italian seasoning.
- Schritt 2
Add oil, onion, broth and thyme
- Drizzle the chicken with olive oil.
- Scatter the sliced onion around the dish.
- Pour in the chicken broth and add the fresh thyme.
- Schritt 3
Bake covered
- Cover the dish and bake at 175 °C until the chicken is tender.
- Schritt 4
Make the gravy
- Remove the thyme and pour the cooking liquid into a separate bowl.
- Mix the cornstarch with the cold water to make a slurry, then stir it into the liquid.
- Schritt 5
Pour the gravy back over the chicken
- Pour the gravy mixture back over the chicken in the dish.
- Schritt 6
Bake uncovered until browned
- Bake uncovered at 230 °C until the chicken is beautifully browned and the gravy thickens.
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