Roast the tomatoes

• Preheat the oven to 200 °C.
• Toss the cherry tomatoes with the olive oil, half of the garlic, salt and pepper in a baking dish.
• Roast until the tomatoes are blistered and jammy.

Make the garlic bread

• Mix the softened butter with the remaining garlic.
• Spread the garlic butter over the bread slices.
• Toast the bread in a pan until golden and crisp.

Assemble and serve

• Place the toasted garlic bread on a plate.
• Spoon the roasted tomatoes over the bread.
• Tear the burrata on top, drizzle with olive oil and finish with basil leaves.