Cook the rice

• Rinse the rice and cook it according to package instructions until tender.

Prepare the salmon

• Remove the skin from the salmon and cut it into cube-sized pieces.

Make the marinade

• Combine the soy sauce, sesame oil, rice wine vinegar, honey, chili flakes, salt and pepper.
• Pour the mixture over the salmon and mix well to coat.

Air fry the salmon bites

• Place the salmon pieces in the air fryer basket and cook until cooked through and slightly caramelized.

Assemble the bowl

• Add the cooked rice to a bowl.
• Top with the salmon bites, sliced avocado, cucumber and green onions.
• Finish with sesame seeds and a drizzle of spicy mayo.