Make the dough

• Combine the flour and salt in a mixing bowl.
• Pour in the water gradually and mix until a firm, non-sticky dough forms.
• Knead the dough until smooth, then cover and let it rest.

Cut the noodles

• Bring a pot of salted water to a boil.
• Hold the dough and snip small, fish-like pieces directly into the boiling water with kitchen scissors.
• Cook the noodles until they float and are tender, then drain.

Brown the butter

• Melt the butter in a frying pan over medium heat.
• Cook until the milk solids turn golden brown and smell nutty.

Toss and serve

• Add the drained noodles to the brown butter and toss to coat.
• Serve immediately.