Build the boil broth

• Fill a large pot with water.
• Add the lemons, onions, chicken bouillon paste and the crab boil seasoning bag.
• Bring to a boil.

Boil the potatoes and eggs

• Add the cut up potatoes and the eggs to the boiling broth.
• Boil with the lemons and onions.

Add the corn and seafood

• In the last five minutes of boiling, add the corn.
• Add the crab legs or whatever seafood you are cooking.
• If using shrimp, add them in the last five minutes too.

Peel and toss with sauce

• Once everything is cooked, drain and peel the eggs.
• Toss everything in an oven bag with the homemade seafood sauce.

Finish and serve

• Sprinkle with lemon pepper to take it up a notch.