Snack
Tex-Mex Corn Ribs with Chipotle Ranch
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Tex-Mex Corn Ribs with Chipotle Ranch
rezept von
Call Me Candace 👩🍳 📸
@callmecandace.tv
4 Rezepte
4 Importe
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was Sie brauchen
Zutaten
corn cobs (cut into fourths lengthwise)Obst & Gemüse2 Stücke
unsalted butter (melted)Milchprodukte60 g
everything but the elote seasoningGewürze10 g- taco seasoningGewürze5 g
- smoked paprikaGewürze3 g
chipotle ranch dressing (for serving)Vorräte80 ml
pro Portion
Nährwerte
354kcal
- Kohlenhydrate
- 23 g
- Eiweiß
- 4 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Cut the corn
- Cut the corn cobs into fourths lengthwise, being careful with the knife.
- Schritt 2
Make the elote butter
- Melt the unsalted butter in a bowl.
- Stir in the everything but the elote seasoning, taco seasoning and smoked paprika.
- Schritt 3
Coat the corn
- Pour the seasoned butter over the corn ribs and massage it in with gloved hands until evenly coated.
- Schritt 4
Air fry the corn ribs
- Arrange the corn ribs in an even layer on the air fryer tray.
- Air fry at 190 °C until golden and slightly charred.
- Schritt 5
Serve
- Serve the corn ribs with chipotle ranch and brush with a little more of the seasoned butter.
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