Skip to content
Menu
Seafood Pasta Salad
Hauptgericht

Seafood Pasta Salad

30 Min.Für 8Nutri-Score C€€
von @macy.blackwell7 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

8 Personen
  • rotini pasta (cooked and drained)Getreide450 g
  • crab meat (real or imitation, drained)Fisch450 g
  • frozen shrimp salad (thawed)Fisch300 g
  • red bell pepper (chopped)Obst & Gemüse1 Stück
  • grape tomatoes (halved)Obst & Gemüse300 g
  • green onion (sliced)Obst & Gemüse100 g
  • mayonnaiseVorräte240 ml
  • Italian dressingVorräte120 ml
  • ranch seasoning (one packet)Gewürze1 Stück
  • Old Bay seasoningGewürze15 g
  • salt (to taste)Gewürze2 g
  • black pepper (to taste)Gewürze1 g

pro Portion

Nährwerte

448kcal

Kohlenhydrate
43 g
Eiweiß
13 g
Fett
25 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Kochtopf
  • Seiher

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Boil the rotini in salted water until al dente.
    • Drain and let cool slightly.
    Schritt 1

  2. Combine the salad

    • Add the pasta, crab meat, shrimp salad, bell pepper, tomatoes and green onion to a large bowl.
    • Add the mayonnaise, Italian dressing, ranch seasoning and Old Bay.
    • Season with salt and pepper and toss to combine.
    Schritt 2

  3. Chill and serve

    • Cover and refrigerate before serving.
    Schritt 3
Mezze holen