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Sausage Stuffing Meatballs with Cranberry Sauce
40 Min.Für 8Nutri-Score D€€
D
40 Min.
40 Min.Sausage Stuffing Meatballs with Cranberry Sauce
rezept von
macy.blackwell
@macy.blackwell
7 Rezepte
7 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
stuffing mix (prepared or dry, roughly crushed)Vorräte200 g
Italian sausage (casings removed)Fleisch450 g
cheddar cheese (shredded)Milchprodukte50 g- dried cranberries (chopped)Vorräte45 g
eggs (beaten)Milchprodukte2 Stücke- chicken brothVorräte60 ml
saltGewürze3 g
black pepper (ground)Gewürze1 g- whole berry cranberry sauce (for dipping)Vorräte250 g
pro Portion
Nährwerte
222kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 10 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the ingredients
- Toss the stuffing, sausage, cheddar, cranberries, eggs, chicken broth, salt and pepper into a large bowl.
- Schritt 2
Shape the meatballs
- Mix everything with your hands until evenly combined.
- Roll the mixture into balls.
- Schritt 3
Bake
- Place the meatballs on a greased baking sheet.
- Bake at 190 °C until cooked through and golden.
- Schritt 4
Serve
- Serve the meatballs warm with cranberry sauce for dipping.
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