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Sesame Noodles
20 Min.Für 2Nutri-Score C€€
C
20 Min.
20 Min.Sesame Noodles
was Sie brauchen
Zutaten
sesame pasteVorräte45 g- peanut butterVorräte48 g
soy sauceVorräte15 ml- black vinegarVorräte15 ml
- sesame oilVorräte15 ml
sugarVorräte12 g
garlic (grated)Obst & Gemüse1 Stück
ginger (grated)Obst & Gemüse1 Stück
saltGewürze3 g
MSGGewürze1 g- chili oil (plus extra for garnish)Vorräte30 ml
hot pasta water (reserved from boiling the noodles)Andere120 ml
fresh flour noodles (2 bundles)Getreide300 g
cucumber (julienned)Obst & Gemüse100 g
green onion (sliced)Obst & Gemüse2 Stücke
peanuts (crushed)Nüsse & Samen30 g
pro Portion
Nährwerte
868kcal
- Kohlenhydrate
- 88 g
- Eiweiß
- 23 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Rührschüssel
Kochtopf
Seiher
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the sauce
- Combine the sesame paste, peanut butter, soy sauce, black vinegar, sesame oil, sugar, grated garlic, grated ginger, salt, MSG and chili oil in a bowl.
- Whisk until smooth and fully blended.
- Schritt 2
Boil the noodles
- Boil the fresh noodles until just tender, about 3 minutes.
- Reserve some of the hot cooking water for the sauce.
- For a cold version, rinse the noodles under ice-cold water.
- Schritt 3
Combine noodles and sauce
- Add the hot pasta water to the sauce and stir until smooth.
- Toss the noodles with the sauce until fully incorporated.
- Loosen with a little more hot water if the noodles seem too thick.
- Schritt 4
Garnish and serve
- Top with julienned cucumber, green onion, crushed peanuts and a drizzle of chili oil.