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Sukiyaki
35 Min.Für 4Nutri-Score C€€€
C
35 Min.
35 Min.Sukiyaki
was Sie brauchen
Zutaten
mirinVorräte120 ml
sakeGetränke120 ml
sugarVorräte25 g
soy sauceVorräte120 ml
green onion (white portion sliced)Obst & Gemüse1 Stück- enoki mushrooms (rinsed, trimmed)Obst & Gemüse200 g
- shiitake mushrooms (rinsed)Obst & Gemüse5 Stücke
- shimeji mushrooms (rinsed, trimmed)Obst & Gemüse200 g
- shungiku (rinsed, cut)Obst & Gemüse200 g
firm tofu (cut into pieces)Frischeprodukte400 g
shirataki noodles (rinsed, drained)Frischeprodukte200 g
beef fatFleisch1 Stück- ribeye (thinly sliced)Fleisch450 g
egg (beaten, for dipping)Milchprodukte4 Stücke
pro Portion
Nährwerte
394kcal
- Kohlenhydrate
- 19 g
- Eiweiß
- 26 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Kochtopf
Bräter
Schneebesen
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the sukiyaki sauce
- Heat the mirin, sake and sugar in a pot over medium heat until the sugar dissolves and the alcohol evaporates.
- Add the soy sauce, then set the sauce aside.
- Schritt 2
Prep the ingredients
- Rinse and cut the green onion, enoki, shiitake, shimeji, shungiku, tofu and shirataki noodles.
- Schritt 3
Make the dipping sauce
- Whisk the raw egg in a bowl to serve as the dipping sauce.
- Schritt 4
Char the green onion
- Heat the beef fat in a hot pot or cast iron pan over medium-high heat.
- Add the white portion of the green onion and char it.
- Schritt 5
Add the ingredients and simmer
- Add the mushrooms, tofu, shirataki noodles, shungiku and thinly sliced beef.
- Pour the sauce over and simmer until everything is cooked through.
- Schritt 6
Serve
- Enjoy the sukiyaki with the beaten egg as a dipping sauce.