Coat the chicken

• Cut the chicken breast into bite-sized pieces.
• Toss the chicken with the cornflour until evenly coated.

Mix the orange sauce

• Zest and juice the orange into a bowl.
• Stir in the soy sauce, honey and sesame oil.

Fry the chicken

• Heat a little oil in a frying pan over medium-high heat.
• Fry the chicken until golden and cooked through.

Glaze with the sauce

• Pour the orange sauce into the pan.
• Toss the chicken until the sauce thickens and coats it.

Finish and serve

• Sprinkle over the sesame seeds and sliced spring onion.
• Serve straight away, with rice if you like.