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Sheet Pan Chicken Fajitas with Homemade Guacamole
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Sheet Pan Chicken Fajitas with Homemade Guacamole

35 Min.Für 4Nutri-Score B€€
von @sivanskitchen2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breasts (boneless, skinless, sliced into thin strips)Fleisch4 Stücke
  • onion (large, sliced into strips)Obst & Gemüse1 Stück
  • green bell pepper (sliced into strips)Obst & Gemüse1 Stück
  • red bell pepper (sliced into strips)Obst & Gemüse1 Stück
  • yellow bell pepper (sliced into strips)Obst & Gemüse1 Stück
  • olive oilVorräte60 ml
  • saltGewürze12 g
  • black pepper (ground)Gewürze2 g
  • paprikaGewürze7 g
  • cumin powderGewürze5 g
  • garlic powderGewürze6 g
  • avocados (ripe, mashed)Obst & Gemüse3 Stücke
  • onion (finely chopped)Obst & Gemüse0,5 Stücke
  • Serrano chili (optional, finely chopped)Obst & Gemüse1 Stück
  • cilantro (bunch, chopped)Obst & Gemüse0,5 Stücke
  • limes (juiced)Obst & Gemüse2 Stücke
  • salt (to taste, for the guacamole)Gewürze3 g
  • tortillas (of choice, warmed)Backwaren8 Stücke

pro Portion

Nährwerte

511kcal

Kohlenhydrate
33 g
Eiweiß
36 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backblech
  • Rührschüssel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Slice the chicken and vegetables

    • Slice the chicken breasts into thin strips and place directly on the sheet pan.
    • Slice the onion and the peppers into strips and add them to the pan.
    Schritt 1

  2. Season and toss

    • Sprinkle the salt, black pepper, paprika, cumin and garlic powder over everything.
    • Drizzle with the oil and toss everything together really well.
    • Spread into an even layer on the pan.
    Schritt 2

  3. Bake

    • Bake in a preheated 425°F oven until the chicken is cooked through and the vegetables are tender.
    Schritt 3

  4. Make the guacamole

    • Mash the avocados with a fork.
    • Mix in the onion, Serrano chili, cilantro, lime juice and salt.
    Schritt 4

  5. Broil

    • Give the chicken and vegetables a quick toss, then broil until slightly charred.
    Schritt 5

  6. Serve

    • Serve in warm tortillas with fresh guacamole, cilantro and an extra squeeze of lime.
    Schritt 6
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