Skip to content
Menu
Sheet Pan Crunchwrap Supreme
Hauptgericht

Sheet Pan Crunchwrap Supreme

1 Std.Für 8Nutri-Score D€€
von @thecontrarianmoney10 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

8 Personen
  • burrito-size tortillasBackwaren8 Stücke
  • ground beefFleisch900 g
  • beef brothVorräte240 ml
  • taco seasoningGewürze36 g
  • shredded cheddar cheese (shredded)Milchprodukte150 g
  • tostadasBackwaren6 Stücke
  • lettuce (shredded)Obst & Gemüse150 g
  • tomatoes (diced)Obst & Gemüse2 Stücke
  • sour creamMilchprodukte240 g
  • butter (melted)Milchprodukte45 g
  • sour cream (for the sauce, or Greek yogurt)Milchprodukte80 g
  • mayonnaiseVorräte75 g
  • milk (or water)Milchprodukte80 ml
  • lime (juiced)Obst & Gemüse1 Stück
  • taco seasoning (for the sauce)Gewürze6 g
  • dried parsleyGewürze2 g
  • paprikaGewürze1 g
  • garlic powderGewürze1 g

pro Portion

Nährwerte

615kcal

Kohlenhydrate
43 g
Eiweiß
27 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backblech ×2
  • Bratpfanne
  • Rührschüssel
  • Schneebesen
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Arrange the tortillas on the sheet pan

    • Lay the tortillas around the edges of a sheet pan so their centers rest on the lip of the pan.
    • Place one tortilla flat in the middle.
    • Spread most of the sour cream across the tortillas.
    Schritt 1

  2. Cook the beef

    • In a skillet, cook the ground beef with the taco seasoning and beef broth until browned and the liquid is absorbed.
    Schritt 2

  3. Layer the filling

    • Spread the beef over the sour cream.
    • Layer the shredded cheddar, tostadas, shredded lettuce and diced tomatoes on top.
    • Place a tortilla spread with the remaining sour cream in the middle.
    Schritt 3

  4. Fold and brush with butter

    • Fold the tortillas over the top to fully enclose the filling.
    • Brush the top with melted butter.
    Schritt 4

  5. Bake until golden and crispy

    • Top with another baking sheet and bake at 220 °C for 20 minutes.
    • Remove the top sheet and bake for another 7 minutes until golden and crispy.
    Schritt 5

  6. Make the creamy taco sauce

    • Add the sour cream, mayonnaise, milk, lime juice, taco seasoning, dried parsley, paprika and garlic powder to a bowl.
    • Whisk until smooth and fully combined.
    • Let sit in the fridge for 15–30 minutes if you have time.
    Schritt 6

  7. Flip, slice and serve

    • Flip the crunchwrap out onto a cutting board.
    • Slice it up and serve with the creamy taco sauce.
    Schritt 7
Mezze holen