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Sheet Pan Greek Gnocchi with Lentils and Goat Cheese
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Sheet Pan Greek Gnocchi with Lentils and Goat Cheese

45 Min.Für 4Nutri-Score B€€
von @foodbymaria3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • canned lentils (drained and rinsed)Vorräte540 g
  • baby tomatoes (halved)Obst & Gemüse300 g
  • yellow or orange pepper (chopped into 1/2 inch pieces)Obst & Gemüse1 Stück
  • small eggplant (chopped into 1/2 inch pieces)Obst & Gemüse1 Stück
  • red onion (chopped into 1/2 inch pieces)Obst & Gemüse1 Stück
  • garlic (2 cloves chopped, 2 small cloves pressed)Obst & Gemüse4 Stücke
  • potato gnocchi (store-bought)Frischeprodukte500 g
  • olive oil (plus extra for drizzling)Vorräte120 ml
  • dried oreganoGewürze2 g
  • saltGewürze3 g
  • black pepperGewürze1 g
  • lemon (juiced)Obst & Gemüse1 Stück
  • red wine vinegarVorräte8 ml
  • plain goat cheese (crumbled)Milchprodukte110 g
  • fresh herbs (parsley, dill and mint, chopped)Obst & Gemüse25 g
  • black olivesVorräte50 g

pro Portion

Nährwerte

563kcal

Kohlenhydrate
44 g
Eiweiß
16 g
Fett
36 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Rührschüssel
  • Knoblauchpresse

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    • Line a large baking sheet with parchment paper.
    Schritt 1

  2. Make the Greek dressing

    • Whisk the olive oil, dried oregano, salt, pepper, lemon juice, red wine vinegar and pressed garlic together in a bowl.
    • Set aside.
    Schritt 2

  3. Load the sheet pan

    • Add the rinsed lentils, halved tomatoes, chopped pepper, eggplant, red onion, gnocchi and chopped garlic to the prepared pan.
    Schritt 3

  4. Coat with dressing

    • Drizzle the Greek dressing over everything on the pan.
    • Toss until all the ingredients are very well coated.
    Schritt 4

  5. Bake the gnocchi and vegetables

    • Bake for 25 minutes, tossing at the 15 minute mark.
    Schritt 5

  6. Add the goat cheese

    • Crumble the goat cheese over all the ingredients on the pan.
    • Bake for 5 more minutes.
    Schritt 6

  7. Serve

    • Serve immediately topped with the chopped fresh herbs, a drizzle of olive oil and the black olives.
    Schritt 7
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