Season and boil the water

• Add the water to a large pot
• Stir in the salt, onion, lemon, boil in a bag and shrimp and crab boil concentrate
• Bring to a boil

Cook the corn

• Add the corn to the boiling water
• Cook to give it a head start

Cook the potatoes

• Add the baby potatoes
• Cook until nice and tender

Remove and reserve broth

• Remove the corn and potatoes from the pot
• Reserve the broth and set aside

Cook the sausage

• Cook the sausage in a skillet
• Remove from the skillet and set aside

Make the infused butter

• Melt the butter over medium heat
• Skim the top layer of the butter
• Add the minced garlic and cook briefly
• Add the paprika, lemon pepper, cayenne, Old Bay, Cajun seasoning, onion powder and brown sugar and mix
• Squeeze in the lemon juice
• Add the reserved broth and bring to a simmer

Cook the shrimp

• Add the shrimp to the simmering butter mixture
• Mix together and cook until the shrimp are done

Boil the crab legs

• Boil the crab legs in boiling water
• Drain once done

Combine and serve

• Pour the shrimp and butter mixture over the corn, potatoes and sausage
• Add the crab legs
• Mix so everything is coated
• Serve and enjoy