Prepare the vegetables and shrimp

• Chop the green onions and the red bell pepper.
• Finely chop the peeled and deveined shrimp until it resembles ground meat.

Mix the burger mixture

• Combine the chopped shrimp, green onions and bell pepper in a bowl.
• Squeeze in the lemon juice and add the seasonings, Worcestershire sauce, panko breadcrumbs and egg.
• Mix until everything is evenly combined.

Form the patties

• Shape the mixture into six patties.

Cook the patties

• Heat a little olive oil in a pan.
• Cook the patties for 3 to 4 minutes on each side until golden and cooked through.

Assemble and serve

• Place each patty on a toasted sweet Hawaiian bun.
• Top with the sauce and serve.