Vorspeise
Shrimp Ceviche
1 Std. 45 Min.Für 4Nutri-Score A€€
A
1 Std. 45 Min.
1 Std. 45 Min.Shrimp Ceviche
was Sie brauchen
Zutaten
shrimp (previously frozen, deveined and cleaned)Fisch450 g
limes (juiced)Obst & Gemüse2 Stücke
lemon (juiced)Obst & Gemüse1 Stück
Roma tomato (diced)Obst & Gemüse1 Stück
English cucumber (diced (half of a cucumber))Obst & Gemüse1 Stück
purple onion (small dice (about a quarter onion))Obst & Gemüse1 Stück- jalapeños (finely chopped)Obst & Gemüse3 Stücke
- cilantro (chopped (parsley if you dislike cilantro))Obst & Gemüse28 g
olive oilVorräte30 ml
garlic powderGewürze3 g
salt (to taste)Gewürze3 g
black pepper (freshly ground, to taste)Gewürze2 g
pro Portion
Nährwerte
203kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 24 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel
Zitruspresse
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the shrimp in citrus
- Squeeze the limes and lemon into a bowl.
- Add the cleaned shrimp and coat well in the juice.
- Cover and refrigerate until the shrimp turn opaque.
- Schritt 2
Prepare the vegetables
- Dice the Roma tomato, the cucumber and the onion.
- Finely chop the jalapeños and the cilantro.
- Schritt 3
Combine everything
- Put all the chopped vegetables into the bowl with the shrimp.
- Add the olive oil, garlic powder, salt and black pepper.
- Mix well to combine.
- Schritt 4
Chill and serve
- Serve immediately, or refrigerate to let the flavors develop.
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