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Shrimp Japchae with Kelp Noodles
20 Min.Für 1Nutri-Score A€€
A
20 Min.
20 Min.Shrimp Japchae with Kelp Noodles
was Sie brauchen
Zutaten
shrimp (pre-cooked or raw)Fisch227 g
soy sauce (divided)Vorräte30 ml
avocado oilVorräte5 ml
carrots (shredded)Obst & Gemüse28 g
bell peppers (sliced)Obst & Gemüse57 g
white onion (sliced)Obst & Gemüse28 g- shiitake mushroom (sliced)Obst & Gemüse1 Stück
kelp noodles (rinsed and soaked per package instructions)Frischeprodukte150 g
garlic powderGewürze2 g
spinach (handful)Obst & Gemüse60 g
black pepper (ground)Gewürze1 g- sesame oilVorräte1 ml
pro Portion
Nährwerte
343kcal
- Kohlenhydrate
- 27 g
- Eiweiß
- 43 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Bratpfanne
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the shrimp
- Add the soy sauce to the shrimp and set aside.
- Schritt 2
Sauté the vegetables
- Heat the pan over medium-high heat with the avocado oil.
- Add the carrots, bell peppers, onion and shiitake mushroom.
- Schritt 3
Add noodles and season
- Add the kelp noodles, garlic powder and soy sauce.
- Stir everything together.
- Schritt 4
Fry with shrimp and spinach
- Add the shrimp and spinach.
- Fry until the spinach is cooked.
- Schritt 5
Finish and serve
- Finish with black pepper and sesame oil.
- Eat straight from the pan.
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